Santa Alicia - Wine of Chile

Merlot

VINEYARD

Maipo Valley
Traditional espalier vine training.
Alluvial soil in andean foothills with good drainage and medium fertility.
dry mediterranean climate, great temperature differential during the grape ripening period.

HARVEST

It takes place approximately during the first half of april.

VINIFICATION

Harvesting by hand, de-stemming and crushing.
fermentation in stainless steel tanks with controlled temperature between 28 and 30°c for
approximately 8 to 10 days.

aging

55% was aged for 6 to 8 months in french and american oak. the final blend combines the
components aged in wood and stainless steel.

fining

Natural. Pressure filtration and final membrane. cold treatment.

Tasting notes

Violet red, limpid and intense. floral aromas and notes of wild blackberries and raspberries
combined with notes of coconut and toast.
A ripe and fruity wine of medium volume.

ANALYSIS

Alcohol: 13,5 %
Acidity: 3,58 g/l
pH: 3,57
Residual sugar: 2,84 g/l

Merlot