Santa Alicia - Wine of Chile

Rosé

ViNEYARD

MaipoValley
Traditional vsp training.
Alluvial soil in andean foothills with good drainage and medium fertility.
Mediterranean climate influenced by the breezes from the pacific ocean and the andean mountains.

HARVEST

Second half of march

VINIFICATION

Harvesting by hand, de-stemming and crushing.
Cold maceration for 12 hours to obtain the aromatic notes of fresh red fruits and the pink hue.
Fermentation in stainless steel tanks at low temperature between 13 and 15°c for approximately 18 to 21 days.

AGING

In stainless steel tanks.

FINING

Bentonite, pressure filter filtration and sterile membrane.

TASTING NOTES

Bright pale pink color with an orange rim. The nose features great fruity expression with notes of raspberries, strawberries and slight citrus notes.
A refreshing, smooth wine with delicate hints of fruit.

ANALYSIS

Alcohol: 12,5 %
Acidity: 4,4 g/l
pH: 3,25
Residual sugar: 3 g/l

Rosé