Santa Alicia - Wine of Chile

Syrah

VINEYARD

Maipo Valley
Traditional vsp training.
Alluvial soil in andean foothills with good drainage and medium fertility.
Dry mediterranean climate, great temperature differential during the grape ripening period.

HARVEST

It takes place approximately in the last week of april and the first week of may.

VINIFICATION

Harvesting by hand, de-stemming and crushing.
Fermentation in stainless steel tanks with controlled temperature between 25 and 30°c for 8 to 10 days.

AGING

50% is aged for 6 to 8 months in french and american oak. the remaining 50% is stored in stainless steel to preserve its natural fruitiness.

FINING

Natural. pressure filtration and final membrane. cold treatment.

TASTING NOTES

Bright violet red, limpid. Intense aromas of violets, flowers and notes of fig and spices. nice structure. ripe tannins, with good balance and persistence.

ANALYSIS

Alcohol: 13,5 %
Acidity: 3,6 g/l
pH: 3,6
Residual sugar: 3,1 g/l

Syrah