GREAT RESERVE

CABERNET SAUVIGNON

HARVEST DATE
From the second half of April to the middle of May.

TYPE OF SOIL
The vineyards are located in the Maipo Alto and Longovilo area, with absence of rainfall during the maturity period and balanced vegetative and fruit growth of the vineyard.
The type of soil is of medium fertility, granite with red and black clays. The management of the vineyard is through pruning, controlling the load and canopy management during vegetative growth..

GUARD POTENTIAL
5 a 6 years

WINEMAKER'S NOTES
The grapes mainly come from their own barracks located in Piedmont of the Andes Mountains., area called Maipo Alto, recognized worldwide for obtaining excellent Cabernet Sauvignon. The harvest is by hand, avoiding damaging the bunches, the grapes are processed and destemmed, keeping the fruit in maceration for 3-5 cold days in stainless steel vats, to then carry out the alcoholic fermentation. The wine obtained, It is sent to fine-grained French oak barrels to keep it in custody for 12 a 14 months.

TASTING NOTE
Deep ruby ​​red color.
It has good intensity and complexity on the nose, where delinquency notes are presented, berries and ripe plum. Long and silky finish, with round and high volume tannin, leather notes stand out, cinnamon, cloves and smoked. Balanced on the palate, it will undoubtedly age very well in the bottle, enhancing its quality..

TECHNICAL DATA
Alcohol: 14,2 %
MR 2,65
pH: 3,58
AT: 3,58

 

 

 

GREAT RESERVE

CARMÉNÈRE

HARVEST DATE
First fortnight of May.

TYPE OF SOIL
The vineyards are located in the area of ​​Alhué and Melipilla (Maipo center and low), where warm days and without the presence of rainfall are associated generating a perfect and optimal maturity of the fruit .

The type of soil is of medium fertility, granite with red and black clays. The management of the vineyard is through pruning, controlling the load and canopy management during vegetative growth..

GUARD POTENTIAL
5 a 6 years

WINEMAKER'S NOTES
The selection of the grapes comes from their own barracks in the area of ​​Melipilla and Alhué corresponding to the Maipo Valley, which have an adequate oenological management, to obtain fruit of good concentration. The grapes are harvested by hand and destemmed, and then be vinified in stainless steel tanks for a period of 10 a 12 T ° days controlled. The 100% of the wine is aged in French and American oak barrels for 10 a 12 months.

TASTING NOTE
Deep ruby ​​red color.
Violet with orange hues.
Very complex on the nose, with spicy notes, black pepper, black fruits, ripe cherry and cinnamon.
Good balance and intense, mocha notes, vanilla and toasted, suave, of great volume and persistence in the mouth.

TECHNICAL DATA
Alcohol: 14,1 %
AT 3,65
pH: 3,55
MR: 2,85

  

 

 

GREAT RESERVE

CHARDONNAY

HARVEST DATE
Second half of March.

TYPE OF SOIL
The vineyards are located in the Maipo Alto area at the foot of the Andes Mountains, soils of very permeable alluvial origin and of medium intensity.
No rainfall from November to March, excellent health and quality of fruit is obtained, developing its aromas and flavors.
Traditional trellis driving, drip irrigation.

GUARD POTENTIAL
4 a 5 years

WINEMAKER'S NOTES
The grape was harvested manually, avoiding damage to the bunches, late March. The de-stemming and pressing process was carried out in a pneumatic press, where the 80 % of the must fermented in fine-grained French oak barrels and was kept on its lees for 6 months, and a 20% fermented in stainless steel tanks. Fermentation was controlled at Tº between 12-15 ºC for 18-21 days approx.

TASTING NOTE
It is presented to the eye of a golden yellow color with greenish hues.
Its complex aromas on the nose, show great intensity and notes of tropical fruit and citrus, blended just right with fine notes of toasted oak woods, hazelnuts, cinnamon and vanilla. In the mouth it is a delicate wine, Elegant, balanced between fruit and wood, good acidity and persistent finish.

TECHNICAL DATA
Alcohol: 13,7 %
AT: 4,6
pH: 3,32
MR: 2,75

  

 

 

GREAT RESERVE

MERLOT

HARVEST DATE
Second half of April.

TYPE OF SOIL
The vineyards are located in the area of ​​Maipo Bajo and Centro, where warm days with great thermal amplitude between day and night, and without the presence of rainfall, they are associated, generating a perfect and optimal maturity of the fruit.
The soil type is medium low fertility, loamy in texture with red and black clays. The management of the vineyard is through pruning, controlling the load and canopy management during vegetative growth..

GUARD POTENTIAL
5 a 6 years

WINEMAKER'S NOTES
The fruit from the vineyards of the María Pinto and Alhué sectors located in the Maipo Valley, hand harvested, is cold macerated by 3 a 4 days to then carry out controlled alcoholic fermentation between 25-28 ° C in stainless steel tanks, during 8-10 days.
The aging process takes place in fine-grained French oak barrels for approximately 10 a 12 months, where its complexity of aromas and flavors is enhanced.

TASTING NOTE
Clean and bright ruby ​​red color.
It has notes of ripe fruit such as cherries, dried plum and fig, accompanied with tobacco notes, roasted hazelnuts and spices.
In the mouth it is smooth, voluminous and has an elegant and balanced finish. Good balance between acidity and sweetness.

TECHNICAL DATA
Alcohol: 14,1 %
AT: 3,7
pH: 3,52
MR: 2,6

  

 

 


GREAT RESERVE

CABERNET SAUVIGNON

HARVEST DATE
From the second half of April to the middle of May.

TYPE OF SOIL
The vineyards are located in the Maipo Alto and Longovilo area, with absence of rainfall during the maturity period and balanced vegetative and fruit growth of the vineyard.
The type of soil is of medium fertility, granite with red and black clays. The management of the vineyard is through pruning, controlling the load and canopy management during vegetative growth..

GUARD POTENTIAL
5 a 6 years

WINEMAKER'S NOTES
The grapes mainly come from their own barracks located in Piedmont of the Andes Mountains., area called Maipo Alto, recognized worldwide for obtaining excellent Cabernet Sauvignon. The harvest is by hand, avoiding damaging the bunches, the grapes are processed and destemmed, keeping the fruit in maceration for 3-5 cold days in stainless steel vats, to then carry out the alcoholic fermentation. The wine obtained, It is sent to fine-grained French oak barrels to keep it in custody for 12 a 14 months.

TASTING NOTE
Deep ruby ​​red color.
It has good intensity and complexity on the nose, where delinquency notes are presented, berries and ripe plum. Long and silky finish, with round and high volume tannin, leather notes stand out, cinnamon, cloves and smoked. Balanced on the palate, it will undoubtedly age very well in the bottle, enhancing its quality..

TECHNICAL DATA
Alcohol: 14,2 %
MR 2,65
pH: 3,58
AT: 3,58


GREAT RESERVE

CARMÉNÈRE

HARVEST DATE
First fortnight of May.

TYPE OF SOIL
The vineyards are located in the area of ​​Alhué and Melipilla (Maipo center and low), where warm days and without the presence of rainfall are associated generating a perfect and optimal maturity of the fruit .

The type of soil is of medium fertility, granite with red and black clays. The management of the vineyard is through pruning, controlling the load and canopy management during vegetative growth..

GUARD POTENTIAL
5 a 6 years

WINEMAKER'S NOTES
The selection of the grapes comes from their own barracks in the area of ​​Melipilla and Alhué corresponding to the Maipo Valley, which have an adequate oenological management, to obtain fruit of good concentration. The grapes are harvested by hand and destemmed, and then be vinified in stainless steel tanks for a period of 10 a 12 T ° days controlled. The 100% of the wine is aged in French and American oak barrels for 10 a 12 months.

TASTING NOTE
Deep ruby ​​red color.
Violet with orange hues.
Very complex on the nose, with spicy notes, black pepper, black fruits, ripe cherry and cinnamon.
Good balance and intense, mocha notes, vanilla and toasted, suave, of great volume and persistence in the mouth.

TECHNICAL DATA
Alcohol: 14,1 %
AT 3,65
pH: 3,55
MR: 2,85


GREAT RESERVE

CHARDONNAY

HARVEST DATE
Second half of March.

TYPE OF SOIL
The vineyards are located in the Maipo Alto area at the foot of the Andes Mountains, soils of very permeable alluvial origin and of medium intensity.
No rainfall from November to March, excellent health and quality of fruit is obtained, developing its aromas and flavors.
Traditional trellis driving, drip irrigation.

GUARD POTENTIAL
4 a 5 years

WINEMAKER'S NOTES
The grape was harvested manually, avoiding damage to the bunches, late March. The de-stemming and pressing process was carried out in a pneumatic press, where the 80 % of the must fermented in fine-grained French oak barrels and was kept on its lees for 6 months, and a 20% fermented in stainless steel tanks. Fermentation was controlled at Tº between 12-15 ºC for 18-21 days approx.

TASTING NOTE
It is presented to the eye of a golden yellow color with greenish hues.
Its complex aromas on the nose, show great intensity and notes of tropical fruit and citrus, blended just right with fine notes of toasted oak woods, hazelnuts, cinnamon and vanilla. In the mouth it is a delicate wine, Elegant, balanced between fruit and wood, good acidity and persistent finish.

TECHNICAL DATA
Alcohol: 13,7 %
AT: 4,6
pH: 3,32
MR: 2,75


GREAT RESERVE

MERLOT

HARVEST DATE
Second half of April.

TYPE OF SOIL
The vineyards are located in the area of ​​Maipo Bajo and Centro, where warm days with great thermal amplitude between day and night, and without the presence of rainfall, they are associated, generating a perfect and optimal maturity of the fruit.
The soil type is medium low fertility, loamy in texture with red and black clays. The management of the vineyard is through pruning, controlling the load and canopy management during vegetative growth..

GUARD POTENTIAL
5 a 6 years

WINEMAKER'S NOTES
The fruit from the vineyards of the María Pinto and Alhué sectors located in the Maipo Valley, hand harvested, is cold macerated by 3 a 4 days to then carry out controlled alcoholic fermentation between 25-28 ° C in stainless steel tanks, during 8-10 days.
The aging process takes place in fine-grained French oak barrels for approximately 10 a 12 months, where its complexity of aromas and flavors is enhanced.

TASTING NOTE
Clean and bright ruby ​​red color.
It has notes of ripe fruit such as cherries, dried plum and fig, accompanied with tobacco notes, roasted hazelnuts and spices.
In the mouth it is smooth, voluminous and has an elegant and balanced finish. Good balance between acidity and sweetness.

TECHNICAL DATA
Alcohol: 14,1 %
AT: 3,7
pH: 3,52
MR: 2,6