Pairing is the art of combining food and wine to achieve a synergy of aromas and even colors. This is a subjective art that is always open to new contributions.
Opting for one wine or another will depend on the dish we plan to serve. Some tips to consider.
Wine should be served at the right temperature to retain its attributes. The serving temperature will depend on the wine chosen.
The shape and size of the wine glass are important factors for good wine appreciation, as they will greatly influence the flavors we will perceive in the mouth.
Sopaipilla cakes with pebre salsa, Barros Luco sandwich, Chilean Empanada, Seafood chupe, Carbonada soup...
Some tips for making a good rib ...
The main ingredient for a successful barbecue is the eagerness to share and have a good time. Still, we are sure the following tips will come in handy.
It is important to note that not all wines are meant to evolve and improve with time.
One of the main difficulties novice wine enthusiasts are face with is the need to use concrete terms to describe the various flavors, aromas and characteristics of a wine.